Why The Name is Black Salt ?
Black Salt / काला नमक / સંચળ is considered a cooling spice. It is brownish
pink to dark violet translucent stone. According to India's classical medical science, Ayurveda; 'Black Salt' is full of therapeutic benefits and is the most beneficial form of salt because unlike ordinary salt, it does not increase the sodium content of blood and is therefore recommended for patients with high blood pressure and low-salt eating dieters. It is also a rejuvenator while aiding digestion and improving eyesight.
In small quantities it is regularly used to spice up chutneys, raitas, pickles, lemonades and many other savoury Indian snacks, adding a very different flavour than just using regular salt. Try sprinkling it on fresh cut fruit such as apples and bananas for a delicious treat and can be tried as a healthy alternative to sea salt or table salt.
...as black salt stands out amongst all spices for its cooling & healthy properties, our restaurant Black Salt is a celebration of food, beverages and all life-empowering human endeavours. A place where class, ambience
and indulgence co-exist